Ingredients: curryvinegar: - 2 spoons mayonaise - 1 spoon sour cream - 1/2 teaspoon curry powder - 1 teaspoon honey - 1 dash walnut oil - 1 dash apple juice - 1 dash cider vinegar - pepper - salt salad: - 1 green apple (Granny Smith) - 1 bundle coriander - 1 bundle watercress - 1 bundle fresh chervil - 4 small onions - pepper - salt shrimps: - 20 shrimps - 1 dash olive oil - 1/2 teaspoon currypowder - pepper - salt decoration: - 30 gram baked onions - 1 dash olive oil - 1 dash cider vinegar - pepper - salt | Preparation: curryvinegar: - Use a high mixing cup and add: the mayonaise, sour cream, cider vinegar, walnut oil, currypowder. - Mix the dressing with a hand blender - Add a bit of honey and a dash of apple juice - Mix everything again and try it out. Add pepper and salt if you prefer salad: - Clean all your vegetables and herbs - Take a big salad bowl and prepare your salad "à la minute" - Cut your little onions into small rings and put them in the bowl - Get little sprigs from your coriander and watercress. Put them in the bowl together with the chervil - Cut your apple into small pieces and afterwards into "julienne" (small fries shapes). Add them to your salad bowl - Season with pepper and salt if you prefer shrimps: - Get rid of the shell around every shrimp - Make a small cut with a sharp knife on the back-side of the shrimp - remove the intestinal tube very carefully |
- Put your frying pan on a high temperature and add some olive oil. Let it get very hot before adding the shrimps
- Bake the shrimps very short on this high temperature. They need to have a good crust without drying out
- Season the shrimps with pepper, salt and currypowder
decoration:
- Sprinkle some olive oil and cider vinegar on the salad
- Blend the salad very carefully
- Add some salad on every dish and decorate them with some baked onions
- Finish with some shrimps and add some vinegar
- Bake the shrimps very short on this high temperature. They need to have a good crust without drying out
- Season the shrimps with pepper, salt and currypowder
decoration:
- Sprinkle some olive oil and cider vinegar on the salad
- Blend the salad very carefully
- Add some salad on every dish and decorate them with some baked onions
- Finish with some shrimps and add some vinegar