- Peel the potatoes and cut them into small slices
- Butter your tin with the butter-olive oil mix
- Orden your potatoe slices in the tin and put some butter-olive oil mix on top of them
- Sprinkle some sea salt on top of the potatoes
- Grill them in the oven for about 1 hour and 15 minutes (it depends a bit on how thick your slices are)
- Take them out of the oven and let them cool down for a while
- Mix the coconut milk, whipped cream and sriracha on a medium temperature
- Pour the sauce over the potatoes and add some coriander on top
This dish is perfect as a main course, but can also be added as a side dish with some meat :)
- Butter your tin with the butter-olive oil mix
- Orden your potatoe slices in the tin and put some butter-olive oil mix on top of them
- Sprinkle some sea salt on top of the potatoes
- Grill them in the oven for about 1 hour and 15 minutes (it depends a bit on how thick your slices are)
- Take them out of the oven and let them cool down for a while
- Mix the coconut milk, whipped cream and sriracha on a medium temperature
- Pour the sauce over the potatoes and add some coriander on top
This dish is perfect as a main course, but can also be added as a side dish with some meat :)