| Ingredients: - 6 sweet potatoes - 3 spoons of olive oil - 1,5 spoon (vegetable) butter - sea salt - 1 pack coconut milk - 4 spoons of sriracha - Coriander - whipped cream Preparation: - Preheat your oven at 230°C - Mix the butter and olive oil together in a pan and let it melt together |  |
- Peel the potatoes and cut them into small slices
- Butter your tin with the butter-olive oil mix
- Orden your potatoe slices in the tin and put some butter-olive oil mix on top of them
- Sprinkle some sea salt on top of the potatoes
- Grill them in the oven for about 1 hour and 15 minutes (it depends a bit on how thick your slices are)
- Take them out of the oven and let them cool down for a while
- Mix the coconut milk, whipped cream and sriracha on a medium temperature
- Pour the sauce over the potatoes and add some coriander on top
This dish is perfect as a main course, but can also be added as a side dish with some meat :)
- Butter your tin with the butter-olive oil mix
- Orden your potatoe slices in the tin and put some butter-olive oil mix on top of them
- Sprinkle some sea salt on top of the potatoes
- Grill them in the oven for about 1 hour and 15 minutes (it depends a bit on how thick your slices are)
- Take them out of the oven and let them cool down for a while
- Mix the coconut milk, whipped cream and sriracha on a medium temperature
- Pour the sauce over the potatoes and add some coriander on top
This dish is perfect as a main course, but can also be added as a side dish with some meat :)
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